Spelt Bread with Spelt and Lupine Flour | Foundation G+E

Name: Spelt Bread with Spelt and Lupine Flour | Foundation G+E
Total time: 75 min
Ingredients: Table salt (table salt, raw?, organic); Baking powder (baking agent, organic, vegan?); Oat milk (oat drink, raw?, organic); Spelt flour, light (type 630 or D 700, organic); Lupine flour (lupine protein, raw?, organic)

www.diet-health.info

This bread made with spelt and lupine flour is both easy to prepare and delicious. You can vary the flavor by using your favorite plant-based milk.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

Share this recipe:

Cooking tools: