How To Make Golden Flank Steak Purses - Best Recipe | Charleston Magazine
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Ingredients
- 5 oz. flank steak, diced small
- 2 Tbs. canola oil
- 16 chives
- 1 tsp. Sambal Oelek
- 1/2 cup goat cheese
- 3 tsp. finely diced spring onions
- 4 oz. canned water chestnuts, drained and diced
- 17 wonton wrappers (four-inch squares)
- 6 cups vegetable oil
- Salt, to taste
- 1 cup jarred plum sauce (available on grocery store Asian food aisle)
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