Fiery Flavors: Spicy Ot Ngam Pork Belly Stir-Fry

Ingredients

• 1 tablespoon sugar
• 1 cup water
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• Fresh cilantro leaves, for garnish
• 1 small onion, finely chopped
• 2 tablespoons vegetable oil
• 500g pork belly, cut into bitesized pieces
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 2 green chili peppers, finely chopped
• 2 red chili peppers, finely chopped