Sweet and Sour Ramps
Enjoy sweet and sour ramps, a simple agrodolce recipe perfect for spring. Rinse, sauté, simmer in vinegar and honey—serve with black pepper for a flavorful side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.willystreet.coop.
Cooking tools:
Ingredients
- 24 ramps
- salt
- 3 tablespoons olive oil
- 3 tablespoons white wine
- 3 tablespoons sherry
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
