Cretan Patouda with Spoon Sweet Quince

Name: Cretan Patouda with Spoon Sweet Quince
Ingredients: 600 gr Cretan Pie Flour MILLS OF CRETE; 100 ml Olive Oil Refined; 65 gr butter; 140 ml Orange Juice CRETA FRESH; 65 ml Cretan raki; 1/2 lemon zest; 1/2 lemon juice; 5 gr baking powder; 200 gr ground almonds and nuts; 50 gr roasted sesame; 80 gr spoon sweet quince in pieces with its syrup; 1/2 teaspoon grated nutmeg; 1/2 tablespoon cinnamon and carnation; 35 gr roasted rusk; 1 tablespoon sugar; 75 gr honey (we warm it up until it is dissolved and we add a little bit of water to boil together with the honey); 1 1/2 tablespoons Olive Oil ABEA Classic; rosewater (for the serving); caster sugar (for the serving)

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Cretan Patouda with Spoon Sweet Quince In a large bowl, we put the dough ingredients.

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Ingredients

600 gr Cretan Pie Flour MILLS OF CRETE
100 ml Olive Oil Refined
65 gr butter
140 ml Orange Juice CRETA FRESH
65 ml Cretan raki
1/2 lemon zest
1/2 lemon juice
5 gr baking powder
200 gr ground almonds and nuts
50 gr roasted sesame
80 gr spoon sweet quince in pieces with its syrup
1/2 teaspoon grated nutmeg
1/2 tablespoon cinnamon and carnation
35 gr roasted rusk
1 tablespoon sugar
75 gr honey (we warm it up until it is dissolved and we add a little bit of water to boil together with the honey)
1 1/2 tablespoons Olive Oil ABEA Classic
rosewater (for the serving)
caster sugar (for the serving)