Makhana Baby Potatoes - Healthy Curry
Makhana is a good source of proteins, fiber and helps in losing weight. Here is a simple yet yummy dish of Makhana Baby Potatoes.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Boiled baby potatoes/ aloo - 15
- Soaked makhane (Fox nut) - 1 cup
- Thick curd/ dahi -1 cup
- Oil/ tel - 1 tablespoon
- Cumin seeds/ jeera - 1/2 teaspoon
- Mustard seeds/ raai - 1/2 teaspoon
- Onion seeds/ kalounji - 1/2 teaspoon
- Chopped green chili/ hari mirch - 1
- Garam masala - 1/2 teaspoon
- Chopped coriander/ dhaniya - 1 tablespoon
- Red chili/ lal mirch - 2
- Turmeric/ haldi powder - 1/2 teaspoon
- Salt/ namak to taste
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