Green Falafel, Green Freekeh Tabouleh Salad And A Yoghurt And Tahini Sauce Recipe | Woman and Home M

Ingredients

• 1 cup of dried chickpeas
• 1 large handful of fresh dill, finely chopped
• 1 small handful of fresh coriander, finely chopped
• 1 spring onion, finely sliced
• 100g of pistachios, shelled and chopped
• A squeeze of lime juice (or lemon)
• Sea salt and freshly ground black pepper, to season
• 1 tsp (5ml) ground cumin
• ½ tsp (2.5ml) baking powder
• 3 tbsp (45ml) whole-wheat flour
• Grape seed oil, for frying
• 2 cups of cooked freekeh
• 2 spring onions, finely sliced
• Juice of 1 lime (or lemon)
• 150g pistachios, shelled, coarsely chopped
• A good drizzle of olive oil
• 100g pomegranate rubies
• 1 cup (250ml) of good quality, Greek yoghurt
• ½ cup (125ml) tahini
• Juice of 1 lime (or half a lemon)
• A half a cup combined of: fresh mint and dill