Orange, Soy and Honey Baked Trout

Ingredients

• 4 ChalkStream trout fillets
• 1 garlic clove, crushed
• 3cm root ginger, grated (or use ginger puree from a tube)
• 100ml soy sauce
• Juice of 1 orange
• 2 tbsp Hilltop Blossom Honey
• 1 avocado, peeled and sliced
• Sesame seeds (white and black mix are nice)
• Few chives, snipped
• Boiled rice and wilted spinach, to serve