Sauteed Fish with Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Measuring spoon
Ingredients
- 220 g red snapper fillets, cut into 1-inch cubes
- 3 Tbsp. oil, separated
- 110 g asparagus, cut into ½-inch diagonal pieces
- (Optional) 14 g red bell pepper, for garnish
- 3 Tbsp. cornstarch
- 1 ½ Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. cornstarch
- ½ tsp. sugar
- 3 Tbsp. water
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