Spicy Black Bean Salsa Recipe - Forks Over Knives

Ingredients

• 1 cup fresh or frozen corn kernels
• 1 15-oz. can black beans, rinsed and drained (1½ cups)
• 1 cup chopped tomato
• ½ cup packed fresh cilantro, chopped
• ¼ cup finely chopped red onion
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1 teaspoon chili powder
• ½ teaspoon regular or smoked paprika
• ½ teaspoon ground cumin
• 1 clove garlic, finely chopped