Mini Carrot Bundt Cakes (gluten free) | Bob's Red Mill Natural Foods
Personal mini carrot cake bundts for you and a friend! Easy, gluten free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated…
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1/2 cup Gluten Free 1-to-1 Baking Flour
- 1 1/4 tsp Baking Powder
- 2 Tbsp Carrot Puree I use baby food!
- 3 Tbsp grated Carrot
- 1 Tbsp Shredded Coconut
- 3 Tbsp Granular Erythritol
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 6 Tbsp unsweetened Almond Milk
- 2 Tbsp Daiya Cream Cheese
- 2 Tbsp Powdered Erythritol
- 1 tsp Lemon Juice
- Shredded Coconut
- Confetti-Style Sprinklez
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