Whole Grain Pasta with White Beans and Arugula Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS –
1. Preheat oven to 350°F. Bring a pot of water to a boil. 2. Roast cherry tomatoes on a sheet pan for 15 minutes. 3. Add pasta to boiling water and cook accordi
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Ingredients
- 1 pint cherry tomatoes
- 12 ounces whole grain pasta, any shape
- ¼ cup pine nuts
- ¼ cup cashews
- 1 cup arugula
- ¼ cup basil leaves, plus 2-3 leaves for garnish
- 1 clove garlic, peeled
- 2 tablespoons extra virgin olive oil
- 2 tablespoons nutritional yeast
- Juice of 1 lemon
- 1/8 teaspoon salt
- 2 15-ounce cans white beans, rinsed and drained, or 2/3 cup dried white beans, soaked overnight and cooked
- 1/2 teaspoon black pepper
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