Southwestern Crab Cakes with Chipotle-Lime Aioli Recipe

Ingredients

• ½ cup diced red bell pepper
• ½ cup frozen corn kernels, thawed
• ½ cup minced scallions
• 2 Tbsp. seeded and minced jalapeño
• 3 Tbsp. olive oil, divided
• 1 ¼ cups panko bread crumbs, divided
• 1 egg, beaten
• ½ cup mayonnaise
• ¼ cup chopped fresh cilantro
• 1 tsp. Old Bay seasoning
• ½ tsp. each kosher salt, black pepper, ground cumin, and ground coriander
• 3 cans premium jumbo lump crabmeat, drained (6.5 oz. each )
• 1 cup mayonnaise
• 1 Tbsp. minced chipotle in adobo sauce
• 2 tsp. minced lime zest
• 1 Tbsp. fresh lime juice
• 2 tsp. minced garlic