Spain revisited — Les Petites Gourmettes
Spain revisited Tomorrow night we’re having Peggy and Lorraine and their significant others over for a dinner of tapas, sangria, and paella.
Ingredients
- 15-ounce can chickpeas (garbanzo beans)
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sweet smoked paprika (Pimentón Dulce Ahumado)
- 1/4 teaspoon salt
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