Dal Maharani (The Queen of Indian Lentils!) Recipe
Its a wonderful mixture of various lentils and very tasty with hot white rice. I add a dollop of low fat yogurt instead of the fresh cream to my plate
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Ingredients
- 1 small onion, chopped
- 2 green chilies, chopped
- 1 tomatoes, chopped
- 3/4 inch ginger, crushed
- 1/4 cup red kidney beans (rajma)
- 1/4 cup black gram dal (whole urad)
- 1/4 cup channa dal
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon fresh cream
- 1 tablespoon butter
- 1 1/2 tablespoons oil
- salt
- cilantro, chopped (for garnishing)
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