Dal Maharani
Description Dal Maharani is a creamy North Indian dish made with whole black lentils and yellow split peas (chana dal). It is best served with rice or roti. Ser
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at giftofhealth.org.
Ingredients
- Whole urad dal (black gram / black lentils) – 1/2 cup or 100 grams
- Yellow split peas (chana dal) – 40 grams or 1/3 cup
- 200 grams or 1 cup tomato purée (or 2 medium tomatoes, diced)
- 1 medium onion, chopped
- 6 garlic cloves, finely chopped
- 1 teaspoon ginger, chopped
- 1 teaspoon deggi mirchi powder or paprika
- 1/2 teaspoon jeera (cumin) powder
- 1/2 teaspoon salt
- 1/2 teaspoon kasoori methi, crushed (dried fenugreek leaves)
- 1 tablespoon cashew paste (optional)
- 1/2 teaspoon garam masala
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
