Ingredients
- 1 1/2 lb. fresh clams
- 4 oz. vermicelli
- 2 Tbsp. vegetable oil
- 4 pcs sliced ginger
- 3 strips scallions, diced
- 4 pcs sliced red chilis
- 3 Tbsp. rice cooking wine
- 4 cups water
- 1 bag enoki mushrooms
- Lee Kum Kee Soup Base for Miso Hot Pot
- Lee Kum Kee Premium Pure Sesame Oil
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