Korean "Fried" Chicken Recipe - BettyCrocker.com

Ingredients

• 2 cups oven toasted rice cereal
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 4 boneless skinless chicken breasts
• 2 cups julienned unpeeled English (seedless) cucumbers
• 2 cups matchstick carrots
• 2 cups shredded coleslaw mix
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup rice wine vinegar
• 1 tablespoon rice wine vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon gochujang
• 1 teaspoon grated gingerroot