Shrimp and Sausage Pasta with Creamy Cajun Tomato Sauce
Comforting pasta with shrimp and smoky sausage in a creamy Cajun tomato sauce. A hearty, flavorful dinner ready in under 40 minutes.
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Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Colander
- Grater
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb shrimp, thawed, peeled and deveined
- 1 lb smoked sausage (Andouille, Kielbasa, or Chicken), sliced
- 1 lb pasta
- 14 oz canned coconut milk or whole milk
- 2 1/2 tsp Old Bay seasoning
- 28 oz canned crushed tomatoes
- 2 garlic cloves, crushed
- 1/4 cup freshly grated Parmesan cheese, optional
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