A Delicious Cream-Cake and Sweet Rusks from Modern Cookery for Private Families by Eliza Acton
When in very sultry weather cream becomes acid from being sent to a distance, or from other causes, it may still be made available for delicate pastry-crust, and superlative cakes, biscuits, and br...
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Ingredients
- cream
- paste
- carbonate of soda
- orange-rind
- eggs
- sweet rusks
- sugar
- forks
- bread
- butter
- pastry-crust
- biscuits
- salt
- candied citron
- flour
- sifted sugar
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