Crème Anglaise | Delicious Recipes for Every Season
Ooh, la la, you’re going to love this one! Celebrating summer with Crème Anglaise over Mixed Berries!
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Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Refrigerator
- Ladle
- Colander
- Dessert dish
Ingredients
- 3 pints mixed berries
- a sprig of fresh mint
- 2 cups heavy cream
- vanilla bean seeds from one vanilla bean
- 1/4 teaspoon kosher salt
- 5 egg yolks
- 1/3 cup sugar
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