Chiffon Noodles from Treasured Polish Recipes for Americans by Polanie Club
Separate the eggs. Beat whites and salt until stiff but not dry. Add yolks and beat slowly until mixed. Carefully fold in the flour and pour the mixture on boiling soup. Cover tightly and boil for ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- ¼ teaspoon salt
- 2 tablespoons flour
- 2 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
French Noodles from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Egg Noodles from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Egg Noodle Pudding from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Noodle Peas from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Lazanki with Cheese from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Egg Barley from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Egg Barley from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potato Souffle from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com