Ingredients
- 450g skirt steak
- Salt
- pepper
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 225g egg or rice noodles
- 1 tablespoon vegetable oil
- 250g Tenderstem broccoli, cut on an angle for small elegant bite-sized pieces
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 spring onions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili oil (optional)
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