Tomapork whisky pork ribroast with Brussels sprouts and cranberry
Robuust chique kerst recept. Onze Not Just BBQ chefs maakten in de buitenkeuken deze heerlijke barbecue whisky varkens ribroast met spruiten en cranberry. Feestelijk winters gerecht, ideaal voor...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at notjustbbq.nl.
Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Cutting board
- Chef's knife
- Tongs
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Cocktail shaker
- Serving platter
- Serving bowl
Ingredients
- Pork rib roast 700 grams
- Bacon chop in cubes 160 grams
- 2 tablespoons whisky
- Brussels sprouts small
- Firm fresh apple Raisins
- Bag of cranberries
- Hard sugar Olive oil
- Not Just BBQ Steak & Chops shaker
- Not Just BBQ firestarters
- Not Just BBQ Smoke Wood Whisky
- Not Just BBQ Mustard & Smoke saus
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomahawk Steak with Grilled Brussels Sprouts and Sweet Potato Purée | Beef Loving Texans | Beef Lovi
beeflovingtexans.com
Tomahawk Steak with Grilled Brussel Sprouts and Sweet Potato Purée Recipe
bluerhino.com
Tomahawk Steak with Blueberry Compound Butter
thegrilldads.com
Pork Tomahawk Spit-Roast
grilled.com
Braised Pork Ribs with BBQ Glaze
familyfoods.ca
Tomahawk Steak with Whiskey Balsamic Onions
greatbritishfoodawards.com
Coffee Rubbed Tomahawk Steak
zupans.com
Caribou Steaks with Whisky Sauce Recipe
recipeland.com