Korean BBQ Meatballs With Apple Fennel Slaw | Sysco Foodie
This easy-to-make dish uses Sysco Simply Plant-Based Meatballs as the centerpiece. A zesty apple-fennel slaw makes a delicious side.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
Ingredients
- 24 Sysco Simply plant based meatballs
- Korean BBQ sauce
- 3/4 cup Jade Mountain gluten free soy sauce
- 1 Tbsp. sweet mirin cooking wine
- 1½ tsp. pure sesame oil
- 1½ Tbsp. chili paste
- ¾ cup Baker's Source light cane brown sugar
- 1 tsp. fresh ginger root, peeled and chopped
- 4 fresh cloves garlic, peeled
- 1 Asian pear, peeled, cored and chopped
- 1 Tbsp. Sysco Classic cornstarch
- Apple Fennel Slaw
- 8 oz. Imperial Fresh Power Blend vegetable slaw
- 6 oz. Fresh Fennel, shaved
- 6 oz. Granny Smith apple, peeled and diced
- 4 Tbsp. mayonnaise
- 1 tsp. pure orange blossom honey
- 3 Tbsp. ghost chile sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Korean-style Meatballs in BBQ Sauce
chicken.ca
Korean BBQ Meatballs
lonerecipes.com
Flavorful Korean BBQ Meatballs with Vegetables
chefmelt.com
Korean BBQ Meatballs with Spicy Mayo Dip | Sweet and Savory Asian Flavors
tasteofcook.com
Korean BBQ Meatballs
cookiesbbq.com
Easy Korean BBQ Meatballs with Spicy Mayo Dip
myhomemaderecipe.com
Korean BBQ Meatballs
lonerecipes.com
Korean BBQ Meatballs with Spicy Mayo Dip
myfoodplans.com