Chocolate Croissant French Toast (Indulgent)
Buttery croissants dipped in custard and pan-fried until golden, drizzled with chocolate sauce and fresh berries. The most indulgent brunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Plate
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 6 medium-large croissants (9.5 ounces/270g)
- 3 large eggs
- 1 cup (237ml) milk
- ¼ cup (50g) granulated sugar
- 1 tablespoon vanilla extract
- ½ cup (85g) mini chocolate chips
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