Swiss Steak 16 | Just A Pinch Recipes
Cut steak into serving-sized pieces. Season flour with salt and pepper to taste. Dredge meat in seasoned flour, pound with meat mallet to tenderize. You may have to dredge...
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Cooking tools:
- Electric skillet
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Tongs
- Fork
Ingredients
- 1-2 pound(s) round steak
- 1 can(s) beef consomme
- 1 can(s) diced tomatoes
- 1/4 cup(s) flour
- 1 bay leaf (2 if small)
- 1/4 cup(s) vegetable oil (or any oil suitable for browning)
- - salt and pepper
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