Celery Root Fennel Gratin With Gruyere Recipe
Side dish recipe for Celery Root Fennel Gratin With Gruyere - Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish.Place the celery root, potatoes, and fennel in a large bowl and toss...
Keywords
- celery root fennel gratin with gruyere recipe side dish recipe for celery
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Kitchen scale
- Grater
- Pastry brush
Ingredients
- 1 tablespoon 15ml
- Celery root - (abt 1 lb) - peeled, and (large) Thinly sliced
- 2 Baking potatoes, like russets - peeled, and Thinly sliced
- 2 Fennel bulbs - thinly sliced
- 1/2 cup 31g / 1.1oz Unbleached all-purpose flour
- 1/2 teaspoon 2.5ml Salt
- 1/2 teaspoon 2.5ml Freshly-ground black pepper
- 1 Milk
- 12 oz 340g Gruyere or Swiss cheese - shredded (3 cups)
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