Recipe Cullen Skink, the delicious Scottish smoked fish soup

Recipe Cullen Skink, the delicious Scottish smoked fish soup

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Ingredients

  • 15 g of butter
  • 325 ml of whole milk
  • 4 tablespoons of flat-leaf parsley
  • 400 g of potato
  • 1 onion
  • 400 ml of water
  • 170 g of smoked haddock

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