Crabcakes On Shredded Slaw With Creamy Horseradish Dressing
Keywords
- Crabcakes On Shredded Slaw With Creamy Horseradish Dressing
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Paper towel
- Plate
- Serving platter
- Refrigerator
Ingredients
- 1/2 lb 227g / 8oz Lump crab meat - picked over
- 1/3 cup 48g / 1.7oz Fresh bread crumbs
- 2 tablespoons 30ml Thinly-sliced scallion
- 2 tablespoons 30ml Cornichon - minced
- 2 tablespoons 30ml Freshly-chopped parsley
- 1/2 Jalapeno - minced
- 1/4 teaspoon 1 1/3ml Paprika
- 1/4 teaspoon 1 1/3ml Cayenne
- 1 teaspoon 5ml Fresh lemon juice - or to taste
- 1 Worcestershire
- 1 Egg - beaten lightly
- 1/4 cup 15g / 1/2oz Yellow cornmeal
- 2 tablespoons 30ml Vegetable oil
- Salt - to taste
- Freshly-ground black pepper - to taste
- Shredded Slaw - seeNote
- 4 Lemon wedges - for garnish
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