Spiced rump with crunchy beans and chickpeas
Beef rump steak seasoned with cumin and paprika with a crunchy green bean, radish and chickpea salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- green beans 1/2 punnet (125g)
- chickpeas 400g
- sesame seeds 1/2 packet (35g)
- mint 1 packet
- radishes 1/2 bunch
- mesclun leaves 1/2 bag (100g)
- feta cheese 1/2 block (100g)
- beef rump steak 600g
- lemon 1
- oil (for cooking)
- salt
- pepper
- ground cumin
- ground turmeric
- ground paprika
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