Garden Ratatouille - MA SNAP-ED

Ingredients

• 2 tablespoons vegetable or olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 medium eggplant, cut into 1-inch cubes
• 2 medium green bell peppers, seeded and chopped
• 3 summer squash (zucchini, crookneck or any combination), sliced into rounds
• 3 medium tomatoes, chopped
• 1 tablespoon basil, fresh, chopped or 1 teaspoon dried
• Dash of cayenne pepper (optional)