Daikon Kimchi - {Kkakdugi} Recipe

Daikon Kimchi - {Kkakdugi} Recipe

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Sauces recipe for Daikon Kimchi - {Kkakdugi} - Separate garlic cloves and peel. Combine garlic, ginger, chile and salt in food processor or blender until finely minced.In large bowl, combine garlic...

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Cooking tools:

  • Food processor
  • Blender
  • Mixing bowl
  • Rubber gloves
  • Quart jar
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 Garlic
  • 2 Ginger root - (ea 1" long)
  • 2 tablespoons 30ml Korean ground chile
  • 2 tablespoons 30ml Salt
  • 1 Daikons - peeled, and (large) Cut into 1" cubes
  • 1 Mustard greens - cut 1" pieces
  • 2 tablespoons 30ml Sugar

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