RED WINE, SAUSAGE & CREAMED BORLOTTI BEAN RISOTTO

Name: RED WINE, SAUSAGE & CREAMED BORLOTTI BEAN RISOTTO
Ingredients: 250 g Carnaroli rice; 80 g butter; 80 g Grana padano cheese; creamed borlotti beans; sausage crushed & roasted in a pan, then dried in an oven for 4 hours at 70 degrees celsius until crunchy; 1 l vegetable broth, made with celery, leek, carrots & onion; 1 glass of red wine

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RECIPE FOR 4 PEOPLE

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.

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Ingredients

250 g Carnaroli rice
80 g butter
80 g Grana padano cheese
creamed borlotti beans
sausage crushed & roasted in a pan, then dried in an oven for 4 hours at 70 degrees celsius until crunchy
1 l vegetable broth, made with celery, leek, carrots & onion
1 glass of red wine