Fajitas with Roasted Vegetables and Dips by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• 1 ⁠½ Bell peppers, red (~ 7.7 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 1 Romaine lettuce (~ 4.2 oz)
• ½ Lemon (~ 1 oz)
• 2 Flour tortillas (~ 4.6 oz)
• 1 Tbsp Tomato paste
• 1 ⁠½ Tbsp Ketchup
• 2⁄3 cup Vegetable broth
• 1⁄3 cup Low fat yogurt
• 1.8 oz Vegan meat substitute, strips
• 1 tsp Canola oil
• ½ tsp, ½ tsp Crushed pepper
• Salt
• Black pepper