Chicken Katsu Remake (Torikatsu) - Chicken Farmers

Name: Chicken Katsu Remake (Torikatsu) - Chicken Farmers
Ingredients: 1/3 cup (75 mL) ketchup; 1/4 cup (60 mL) sugar; 3 tbsp (45 mL) light tamari sauce; 2 tsp (10 mL) Worcestershire sauce; 1/4 tsp (1.25 mL) black pepper; 1/4 tsp (1.25 mL) cayenne pepper, ground; 1 lb (0.5 kg) boneless, skinless chicken breast(s); 1/4 cup (60 mL) whole wheat flour; 3/4 cups (175 mL) panko breadcrumbs; 2 egg(s), medium; 4 tbsp (60 mL) canola oil; 2 cups (500 mL) green cabbage, shredded; 1 tbsp (15 mL) sesame seeds, preferably black (optional garnish)

saskatchewanchicken.ca

In Hawaii it is called “chicken katsu” but the Japanese refer to this dish as “torikatsu.” It is referred to as “tonkatsu” when it is made with pork cutlets.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.

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