Chicken katsu or torikatsu with homemade sauce
Chicken katsu or torikatsu with homemade sauce Ingredients Instructions For the sauce: - Mix all the ingredients in a cup.
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Ingredients
- 4 chicken breasts
- 2 eggs
- ¾ panko cup
- ¾ cup oat bran
- Cooking spray
- Sticky white rice (for serving)
- Chopped cabbage (for serving)
- Salt
- pepper
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
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