Saffron Veal Scaloppini
Surprise your guests with an authentic Italian dish. Prepare some veal scaloppini with saffron and make them feel like they’re in Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Meat tenderizer
- Glass
- Skillet
- Stove
- Sifter
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Plate
- Tongs
- Kitchen scale
- Mixing bowl
- Wine glass
Ingredients
- 8 Veal steaks
- 5 teaspoons of Bertolli EVOO
- 1 Sachet of saffron
- 1/2 cup Marsala wine
- 1/2 cup White wine
- 50 g Flour
- Salt
- Pepper
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