Rhubarb and Strawberry Free Form Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers
Delightful Rhubarb and Strawberry Free Form Tart | Perfect for food lovers, this easy tart combines sweet pastry with fresh fruits. Recipe from Foodlovers.co.nz.
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Ingredients
- Pastry - can use bought sweet short pastry of course but this recipe is so good.
- 2 cups (290g or 10oz) flour
- 1/4 cup (60g 2oz) sugar
- 125g (4 oz) butter, well chilled and roughly chopped
- 1 egg, lightly whisked
- 1 tablespoon chilled water
- 4 medium sized stems pink rhubarb, chopped into approximately 2.5 cm (1 inch) chunks
- 4 tablespoons brown sugar
- 3 tablespoons strawberry jam
- 1 cup strawberries, fresh or frozen
- I egg yolk, lightly whisked (for glazing the pastry)
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