Gazpacho – Kitchen Julie

Ingredients

• 750 g of tomatoes (about 470 g peeled; seeds removed)
• 300 g of cucumber (about 250 g peeled)
• 1/4 of a red onion
• 2 smaller garlic cloves
• 2 tbsp of olive oil + more to garnish
• 2 teaspoons of sherry or apple cider vinegar