Dal Makhani Naan Bombs For Baisakhi Festive Party Snack

Ingredients

• For Dal Makhani Filling:
• ¾ cup Whole black gram (sabut urad dal)
• 2 tablespoons Rajma (kidney beans)
• 3 cups Water
• 2 tablespoons Butter
• 3 tablespoons Fresh cream
• ½ cup Tomato puree
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• ½ teaspoon Garam masala
• 1 teaspoon Salt
• For Naan Dough:
• 2 cups Refined flour (maida)
• ½ cup Curd
• ½ cup Milk (lukewarm)
• 1 teaspoon Sugar
• ½ teaspoon Baking powder
• ¼ teaspoon Baking soda
• ½ teaspoon Salt
• 2 tablespoons Oil
• For Assembly & Cooking:
• ½ cup Mozzarella cheese (cut into cubes)
• 1 teaspoon Garlic (finely chopped)
• 1 tablespoon Fresh coriander (chopped)