Dal Makhani Naan Bombs For Baisakhi Festive Party Snack
Dal Makhani Naan Bombs deliver rich, creamy lentils packed inside soft-baked naan. Celebrate Baisakhi with this indulgent, cheesy snack perfect for festive gath
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Ingredients
- ¾ cup Whole black gram (sabut urad dal)
- 2 tablespoons Rajma (kidney beans)
- 3 cups Water
- 2 tablespoons Butter
- 3 tablespoons Fresh cream
- ½ cup Tomato puree
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chilli powder
- ¼ teaspoon Turmeric powder
- ½ teaspoon Garam masala
- 1 teaspoon Salt
- 2 cups Refined flour (maida)
- ½ cup Curd
- ½ cup Milk (lukewarm)
- 1 teaspoon Sugar
- ½ teaspoon Baking powder
- ¼ teaspoon Baking soda
- ½ teaspoon Salt
- 2 tablespoons Oil
- ½ cup Mozzarella cheese (cut into cubes)
- 1 teaspoon Garlic (finely chopped)
- 1 tablespoon Fresh coriander (chopped)
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