Gosht Seekh Kebab - Fine Dining Indian

Ingredients

• 1 kg Lamb Mince
• 100 gm Mice Kidney Fat
• 500 gm Sliced Onion
• 2 Drops Ittar
• 100 gm Rose Petals
• 20 gm Green Cardamom
• 15 gm Black Pepper
• 10 ml Korea Water
• 30 gm Refine Flour
• 20 gm Brown Cashew
• 15 gm Yellow Chilli
• 3 pc White Pepper
• Clove