Grilled summer vegetables with creamy shallot dressing
Fire up the grill for a sizzling good grilled vegetable platter. These grilled vegetables make a great side dish or on their own as a meatless main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ukshallot.com.
Cooking tools:
- Oven
- Stove
- Food processor
- Roasting pan
- Griddle
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 60g eschalion shallots, diced
- 125ml olive oil
- 60ml white wine vinegar
- 2 tbsp runny honey or maple syrup
- 1 heaped tsp Dijon mustard
- Sea salt
- cracked black pepper
- 3 large echalion shallots, sliced down the middle
- 2 fennel bulbs, cut into large wedges
- 2 tbsp rapeseed oil
- 3 leeks,cut into 10cm lengths and slice down the middle
- 1 courgette, cut into large, diagonal slices
- Packet of vine tomatoes
- 125g asparagus spears, trimmed
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