HOT & SOUR SOUP
Egg-drop soup with bamboo shoots, shiitake mushrooms, carrots, and pork—simmered in a flavorful broth and topped with hot sesame oil and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geishabrand.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Can opener
- Measuring spoon
- Cup
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 can of GEISHA BAMBOO SHOOTS STRIPS 8oz, drained
- 1 can of GEISHA SHIITAKE MUSHROOMS SLICED 4oz, drained
- 2-3 tablespoons of GEISHA HOT SESAME OIL -TOASTED- 6.2fl oz.
- 1 carrot, cut into small strips
- 1 1/2 soft tofu, cut into half inch cube
- 1/2lbs of pork libs, cut into small strips
- 8 – 10 tablespoons of chicken bouillon powder
- 9 cups of water
- 2 teaspoons of salt
- 4 tablespoons of soy sauce
- 2 tablespoons of potato starch
- 2 tablespoons of water
- 4 eggs, beaten
- 8 tablespoons of vinegar(black vinegar preferred if available)
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