Matala Hippie-Bowl - foodboost

Name: Matala Hippie-Bowl - foodboost
Ingredients: 200 g Kritharaki ((or orzo pasta)); salt; 200 g Zucchini (diced (roughly 1x1 cm)); 200 g eggplant (diced (roughly 1x1 cm)); salt, oregano; 20 ml olive oil; 200 g vegan meatless pieces (frozen); some rapeseed oil for frying; 100 g white onion (thinly sliced); gyros seasoning, salt, pepper; 2 bell peppers (finely diced); 100 g baby leaf salad mixung); 80 g cherry tomatoes (quartered); 60 g red onions (sliced into rings); 40 ml balsamic vinegar; 50 ml water; 80 ml olive oil; salt, pepper, cane sugar

aramark-foodboost.de

This bowl is just as free and deliciously unconventional as the hippie lifestyle in the Greek village of Matala. In the bowl, traditional Greek kritharaki pasta

View full recipe on aramark-foodboost.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aramark-foodboost.de.

Share this recipe:

Cooking tools: