Chocolate cake with poached pears, cookies and cream fondue

Name: Chocolate cake with poached pears, cookies and cream fondue
Ingredients: 1 can (215 g) of Chocolats Favoris Cookies and Cream fondue; 4 cups of water (or more); 2 tablespoons of honey; 4 to 5 Rocha pears, peeled and cored (using a melon baller) (or any other type of pear) Replacement options pears of your choice; 1/4 cup of cocoa powder; 1/2 cup of hot water; 1 1/4 cup of all-purpose flour; 1/2 teaspoon of baking powder; 1/4 teaspoon of baking soda; 3/4 cup of semi-salted butter (room temperature); 1 cup of sifted brown sugar (or sugar) Replacement options sugar; 2 eggs

www.troisfoisparjour.com

Indulge in a stunning cake filled with entire pears, served in a white chocolate cookies and cream fondue "soup" for a visually breathtaking dessert experience.

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Cooking tools:

Stand mixer
Melon baller
Loaf pan
Sifter
Parchment paper
Pot
Stove
Oven
Peeler
Paring knife
Cutting board
Mixing bowl
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Spatula
Measuring cup
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Serving bowl

Ingredients

1 can (215 g) of Chocolats Favoris Cookies and Cream fondue
4 cups of water (or more)
2 tablespoons of honey
4 to 5 Rocha pears, peeled and cored (using a melon baller) (or any other type of pear) Replacement options pears of your choice
1/4 cup of cocoa powder
1/2 cup of hot water
1 1/4 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
3/4 cup of semi-salted butter (room temperature)
1 cup of sifted brown sugar (or sugar) Replacement options sugar
2 eggs