Asian Noodles With Pork Tenderloin And Ginger Root Recipe

Asian Noodles With Pork Tenderloin And Ginger Root Recipe

cookingindex.com

Main Course recipe for Asian Noodles With Pork Tenderloin And Ginger Root - Fill 8- to 10-quart stockpot 2/3 full of water, cover and bring to a boil over high beat. Mix soy sauce, vinegar, sesame...

Keywords

  • asian noodles with pork tenderloin and ginger root recipe main course recipe
View full recipe on cookingindex.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingindex.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Serving bowl

Ingredients

  • 1/4 cup 59ml Soy sauce
  • 1 tablespoon 15ml Rice vinegar
  • 3 tablespoons 45ml Asian sesame oil
  • 2 teaspoons 10ml Sugar
  • 2 teaspoons 10ml Finely-minced ginger root
  • Salt - to taste
  • 1 Somen or Chinese egg noodles - (16 oz)
  • 3/4 cup 82g / 2.9oz Shredded or matchstick-cut carrots
  • 2 Green onions, including tops - cut into matchstick-size slivers
  • 1/4 lb 113g / 4oz Teriyaki-marinated grilled pork tenderloin - (to 1/2 lb)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This