Chicken Caeser Salad | Schwartz

Ingredients

• 125 g ciabatta, torn into crouton sized chunks
• 1 tsp Extra Virgin Olive Oil
• 1/2 tsp ground black pepper
• 1/2 tsp sea salt mill adjustable
• 3 anchovy fillets (from a tin, in oil), finely minced
• 75 g mayonnaise
• ½ Lemon, juice (approx. 10g)
• 1 tsp Dijon mustard
• 12 tsp ground black pepper
• 1 small clove garlic
• 1/2 tsp parsley flat leaf
• 1 tbsp cold water (to let down if needed)
• 2 Chicken breasts, skinless and boneless
• 1 tsp Tsp extra virgin olive oil
• 2 cos lettuce, washed and torn into chunks
• 25 g parmesan, shaved
• 4 slices smoked streaky bacon (optional)
• Schwartz Black pepper, to serve