Le frise con pomodori e rughetta bread rusks topped with tomato and arugula - Wine & Spirits Magazin

Le frise con pomodori e rughetta bread rusks topped with tomato and arugula - Wine & Spirits Magazin

www.wineandspiritsmagazine.com

Silvestro Silvestori's The Awaiting Table cooking school

View full recipe on www.wineandspiritsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Napkin

Ingredients

  • Best-quality tomatoes
  • Arugula, wild (thick and atomic) or cultivated (suggestive, at best)
  • Best-quality extra-virgin olive oil (based on Coratina, if possible)
  • Salt (or sea water)

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